BUSINESS PLAN
FOR RESTAURANTS:
Interactive financial model template
A user-friendly study
for a detailed planning of your business.
$450
+ FREE SUPPORT
Exclusive offer for limited time!
$450 ONLY
+ Free support after purchase
+ Join our affiliate program
+ Join our loyalty program
+ 10% starter discount
Benefit from our offer as we are excited to soft launch our store!
Diligently planning a successful restaurant
WHAT'S IN THE TEMPLATE?
THE USERS OF THE STUDY
For entrepreneurs & start-ups
Ramp-up revenues, costs, assets & funding plans from scratch till full occupancy of your restaurant.
For existing restaurants
Plan & turnaround your business by inputting historical financials & projecting new set of assumptions.
TYPE OF RESTAURANTS
The financial model is structured to fit multiple restaurant formats:
01
Full-service restaurants: fine dining, casual dining.
02
Limited-service restaurants: fast-food, food trucks.
03
Coffee shops & cafés.
04
Self-service restaurants.
The model assumptions - like split between beverage & food; options for manpower & assets; variety of price lists & menu composition - will define your needed restaurant format.
THE STRUCTURE OF THE MODEL
Easy-to-use & detailed financial statements
- "INPUT" sheets: We included an exhaustive list of all revenues, costs, assets/liabilities, cash flows, valuation items that permit to run smooth restaurant operations.
- "FINANCIAL STATEMENT" sheets are: Income statement, Balance sheet and Cash flow statement are all a function of the "Input" sheets.
- "VALUATION" sheets are: Valuation sheet and Ratios sheet are a function of the "Input" sheets and showcase the financial performance of the restaurant.
THE FUNCTIONALITIES
FUNDING
- The model accounts for the totality of sources of finance along with their paybacks: bank loan, debt, equity, own funding.
REVENUES
- The menu caters to a wide mix of F&B items.
- Volumes sold change with outlet capacity, restaurant format & weekdays/weekends flows.
- Prices are listed for each F&B item.
- Growth rates are changeable.
COSTS
- The model accounts for operating and capital costs.
- Cost of goods sold are a function of revenues and changeable by the user.
- Operating costs are highly detailed, the user can add/delete/edit the needed ones.
- Capital expenditures (including depreciation) determine the asset size of the restaurant and changeable by the user.
PROFITABILITY
- Returns, cash flow position, net present value and other financials are detailed in the balance sheet, income statement, cash flow statement and valuation sheet.
- The model accounts for payables/receivables, inventory, cost of capital among other items to accurately project the financials
OUR FREE SUPPORT
Contact us
anytime
STUDYLIZER
- A MENA RESEARCH PARTNERS platform -
Email: info@studylizer.com
Phone: +971 4 313 2742
Emirates Towers, Floor 41, Dubai, United Arab Emirates
FAQs
What am I subscribing to?
You are doing a one-time purchase of a template feasibility study. In addition, you will get free support and all related updates in the future.
How can I access the purchased study?
Once payment is done, you can directly download the study and also we will automatically email the purchased report and any future update.
Can I circulate this template?
The template is for your personal use. We retain the intellectual property of the study, where you are restricted from circulating or selling to any third party.
Our affiliate program
Click on our affiliate program and join us now!